Wiki-licious - Southmountain – Avondale, AZ: Hours & Menu

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (602) 315-2636 to check today's hours. Know the hours? Send them to us.

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1721 N Dysart Rd Ste A101, Avondale, AZ 85392

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Address1721 N Dysart Rd Ste A101, Avondale, AZ 85392

Phone(602) 315-2636

StyleDonut shop

CountyMaricopa County

Time zoneMountain Standard Time (Arizona)

From city center1.6 mi northwest

About Wiki-licious - Southmountain

Set at 1721 N Dysart Rd Ste A101 (85392), Wiki-licious - Southmountain is a donut shop 1.6 mi northwest of the Avondale city center.

It is one of 16 bakeries and sweet shops we list in Avondale, roughly one for every 6,038 residents. Nearest alternative: Suspiros Cakes - Avondale at 1721 N Dysart Rd, less than 0.1 mi away.

Hours were not published with this listing. Most donut shops in Avondale open in the early morning, but phoning (602) 315-2636 first is a good idea.

At a glance

Listed as	Donut shop
Bakeries in Avondale	16
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.